DongZhi is one of the most important festivals celebrated by the Chinese on December 22 every year ;D
Activity that occurs during this festival is the making and eating of tangyuan(湯圓). Well,I love tangyuan; so call tong yuen in Cantonese :P
Uhm,For those who have a sweet tooth. Tangyuan is a Chinese dessert made from glutinous rice flour with colours.(pink,green,purple,yellow and etc). Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked in boiling water and served with brown sugar sweet soup with a piece of ginger. Tangyuan can be either filled or unfilled with fillings. ;)
UGH,too bad I didn't snap any pic of tangyuan :O
I ate a lot y'know?! x) hahaha. till I forget to snap picture. eheheheh :P clap*
Have you eaten your tangyuan yet? ;D
♥
Lastly, Happy Dong Zhi Festival people!! <3
冬至快乐吖！
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